Andes Mint Chip Chocolate Cookies
Chocolate Cookies made with Andes Creme de Menthe Chips – my favorite Holiday Cookie! During Christmas and the Holiday season, baking is the main event in the food world. And hands down cookies are...
View ArticlePeppermint Paddy Shooter
Chocolatey and Minty, a fun and tasty shot for any holiday party! I always try to make a fun signature cocktail for each holiday. I think cocktails and shooters can be so fun and variable and really...
View ArticleBaked Brie
Brie topped with marmalade, bacon, almonds and green onions, and my last post before my trip to France! Okay so I know the holidays are over and most of you are probably getting ready to start some...
View ArticleCreole Chicken Galettes
A little French and a little Creole make for great savory crêpes on Mardi Gras! I know, it’s basically the same post as yesterday. But for our Mardi Gras dinner party on Saturday we had both the Leek...
View ArticleChampagne Soaked Chocolate Strawberries
Bubbles, chocolate, and strawberries, what else could you need this Valentine’s Day? Happy V Day!! <3 I know chocolate covered strawberries are pretty typical for Valentine’s Day. But a few days...
View ArticleWhiskey Glazed Pistachio Roast with Parsley Herb Butter
An Irish inspired beef roast for St. Patty’s Day! I’ve been thinking about what to make for St. Patrick’s Day for a while, but I’ve been so busy between work and school that I’m just barely getting...
View ArticleBroccoli Mashed Potatoes
A green and healthy twist on a classic, perfect for St. Patty’s! So here is part 2 of the St. Patty’s inspired meal I made! What’s more Irish than meat and potatoes? I figured if I was going beef...
View ArticleIrish Car Bomb Cupcakes!
Whiskey, Guinness, Irish Cream, need I say more? It’s my 100th post!!! I want to say thank you to everyone who follows me and has supported me through my new endeavor! I can’t believe it’s been a year...
View ArticleMexican Lasagna
A surprisingly healthy layered casserole full of mexican flavors! I mean, if you like tacos, why not eat them in a cheesy pile with a fork instead of having everything fall out the sides? Just sayin....
View ArticleSkinny Cucumber Agave Margarita
A light and refreshing twist on a classic Cinco de Mayo drink! As part of the Fit Foodie quest, I wanted to look for cocktail recipes that wouldn’t break the calorie bank. It’s pretty hard to do in my...
View ArticleRed, White & Booze-cicles
A little rum takes these patriotic popsicles to the next level! I recently bought a popsicle mold (so inexpensive) and have been itching to make some boozy popsicles, aka booze-cicles! Since it arrived...
View ArticlePumpkin Polenta
Autumn notes of rosemary, sage and pumpkin make this a perfect fall side dish. Happy Halloween! Why not warm up before or after some trick-or-treating with this savory pumpkin polenta? Or, even use it...
View ArticlePumpkin Chia Pudding
Topped with Dark Chocolate Ganache, a decadent, yet easy and healthy autumn treat. Chia seeds are good for you. The end. Alright, I’ll tell you why. These tiny little seeds are packed with Omega 3′s,...
View ArticleA Very Thankful Udi’s Gluten Free Contest Winner!
Feeling blessed this holiday season to be chosen for part of Udi’s Turkey Day GF Menu! If you follow me on Facebook, or basically ANY other social media, you’ve probably heard by now that I entered...
View ArticleCrispy Sprout + Proscuitto Bites
Paired with a roasted garlic sauce, these melt-in-your-mouth morsels will be the first to go at any gathering! How many Brussel Sprouts recipes can I post? You’d think it was a contest or something,...
View ArticleCorned Beef & Brussels Sprouts Hash
The best way to use those St. Patty’s Day leftovers, and the perfect hangover cure! Ah, St. Patrick’s Day, a holiday dedicated to drinking… Oh, wait, that is pretty much every holiday anymore. Alas, I...
View ArticleFresh Cranberry Relish
A quick and easy but lively spread to brighten any feast. I don’t think I have ever eaten a Thanksgiving meal where some form of cranberry sauce was not on the table. But let me be honest, I don’t...
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